Buffalo Jack - Ashe County Cheese Brick

Our traditional Monterey Jack blended with a spicy Buffalo seasoning.

Monterey Jack, sometimes shortened to Jack, is a Californian white, semi-hard cheese made using cow’s milk. It is noted for its mild flavor and slight sweetness. It has been called “an American original” and “as a vestige of Spanish rule in the early nineteenth century, derives from a Franciscan monastic style of farmer’s cheese