Our traditional Monterey Jack blended with a spicy Buffalo seasoning.
Monterey Jack, sometimes shortened to Jack, is a Californian white, semi-hard cheese made using cow’s milk. It is noted for its mild flavor and slight sweetness. It has been called “an American original” and “as a vestige of Spanish rule in the early nineteenth century, derives from a Franciscan monastic style of farmer’s cheese
Provider: Ashe County Cheese
Location: West Jefferson, NC