Description
Housemade Spinach Artichoke Dip Stuffed in an Portabella Mushroom Topped with Fresh Grated Parmesean Cheese
REMOVE FROM WRAPPER, LEAVE IN PAN, BAKE AT 350 FOR 20 MINUTES.
Ingredients:
Portabella Mushroom, Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Stabilizers (Carob Bean and/or Xanthan and/or Guar Gums), Artichokes (Artichokes, Water, Salt, Citric acid), Spinach, Sour Cream, Parmesan Cheese (Cultured Milk, Salt, Enzymes), Seasoning Salt (Sea Salt, Garlic, Celery Salt, Spices), Organic Lemon Juice, Panko Breadcrumbs (Wheat Flour, Sugar, Yeast, Soybean Oil, Salt), Garlic, Spices