High Oleic Peanuts, Organic Pecans, Vermont Maple Syrup, Vietnamese “Saigon” Cinnamon, Jacobsen Sea Salt
As Southerners, we have fond memories of pecan pie at every holiday dessert table. We aimed to recreate that cozy holiday-in-a-spoon feeling in our Maple Cinnamon Peanut & Pecan Butter – less syrupy-sweet, more perfectly balanced.
Our Maple Cinnamon Peanut & Pecan Butter combines fresh-roasted, coarsely milled peanuts and pecans with Vermont maple syrup, Vietnamese “Saigon” cinnamon, and hand-harvested sea salt to create an uncommonly delicious, aromatic nut butter reminiscent of (a little more cozy version of) that nostalgic dessert.
Signature Color: Maple Leaf Red
Allergen Info: Contains peanuts & pecans. May contain traces of coconut and other tree nuts.
Nutrition Facts: Serving Size: 2 Tbsp (29g or 1oz), Amount Per Serving: Calories 160, Total Fat 13g (17% DV), Sat. Fat 2g (10% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 50mg (2% DV), Total Carb. 8g (3% DV), Fiber 2g (7% DV), Total Sugars 3g (incl. 2g Added Sugars, 4% DV), Protein 6g, Vit. D (0% DV), Calcium (2% DV), Iron (2% DV), Potassium (4% DV).