Our Poulet Rouge Fermier® chicken is a heritage breed from France known for its superior culinary qualities. Our Poulet Rouge® chicken is a true, slow growing heritage chicken with parchment-like skin and an unsurpassed flavor and texture. You would have to fly to Paris to taste a similar chicken! This bird is great on the rotisserie, roasted in the oven or braised like a Coq au vin, but to realize the true natural flavor of this bird, try a simple preparation of salt, pepper and olive oil (watch our preferred method here)
- Slow grown & air-chilled
- Pasture-raised on small family farms in the U.S.
- No antibiotics, hormones, growth stimulants, or animal by-products
- Heritage breed from France
- Certified GAP Step 4 by the Global Animal Partnership