Heirloom Mission Almonds, English Walnuts, Toasted Coconut, Figs, Organic Maple Syrup, Jacobsen Sea Salt
As fig trees begin to brandish their springtime blooms here in NC, we’re delighted to bring you this sweet, crunchy, delectable nut butter destined to be oatmeal’s (or your spoon’s) soulmate. Fig Walnut Macaroon Almond Butter combines a dreamy-smooth heirloom Mission almond butter base with fresh-roasted walnut chunks, honey-like dried fig pieces, and toasted coconut, beautifully finished with touches of Organic maple syrup and Jacobsen sea salt. It’s one of our most deliciously innovative creations yet and only available through June!
When we made this nut butter for our R&D Club last autumn, they had LOTS to say—pleas for it to be a permanent member of our lineup, praise for its perfectly-crunchy-smooth texture, claims that they’d buy another (MANY) jars(s) tomorrow if they could, and more. One club member has even sent us several messages begging for more in the past few months, and Marty, you’ll be thrilled to know that Fig Walnut Macaroon Almond Butter is BACK as our spring Limited Batch!
Allergen info: Contains almonds, walnuts, and coconut. May contain traces of peanuts and other tree nuts.
Nutrition Facts: Servings: 13, Serv. Size: 2 Tbsp (29g). Amount per serving: Calories 160, Total Fat 13g (17% DV), Sat. Fat 1.5g (8% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 65mg (3% DV), Total Carb. 8g (3% DV), Fiber 3g (11% DV), Total Sugars 4g (Incl. 2g Added Sugars, 4% DV), Protein 5g, Vit. D (0% DV), Calcium (4% DV), Iron (6% DV), Potassium (4% DV), Magnesium (15% DV), Manganese (30% DV).