High Oleic Peanuts, Muddy Pond Sorghum Syrup, Organic Virgin Coconut Oil, Jacobsen Sea Salt
In the classic creamy vs. crunchy debate, we’ve steadfastly taken the road less traveled and stuck to our signature coarse-ground texture, which is neither (but also kind of both). However, we are here to pay homage to the nut butters of yore and make our opinion known.
Crunchy Sorghum Peanut Butter celebrates the peanut in all its deliciousness. In fact, we think it tastes like warm ballpark peanuts fresh from the shell, with the perfect amount of sorghum to bring out the salt. To heighten the crunch in every bite, we make the base nut butter smoother than our signature coarse grind, then mix in fresh-roasted split peanuts.
Thinking about our 3oz jars? They are perfect for traveling (TSA-approved), sampling, or gifting!
Signature Color: Sorghum Plant Green
Allergen Info: Contains peanuts and coconut. May contain traces of tree nuts.
Nutrition Facts: Serving Size: 2 Tbsp (26g or 0.9oz), Amount Per Serving: Calories 160, Total Fat 13g (17% DV), Sat. Fat 2g (10% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 50mg (2% DV), Total Carb. 6g (2% DV), Fiber 2g (7% DV), Total Sugars 1g (incl. 0g Added Sugars, 0% DV), Protein 7g, Vit. D (0% DV), Calcium (2% DV), Iron (2% DV), Potassium (4% DV), Vitamin E (10% DV), Niacin (30% DV).